Food recipes
Fudge Icing:
Fudge Icing:
Ingredients:
- 3 1/2 ounces bittersweet chocolate
- 3 1/2 ounces semisweet chocolate
- 1 Tbls. butter
- 4 1/3 cups sifted confectioner's sugar
- 2 Tbls. corn syrup
- 1 tsp. vanilla
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.
Ingredients:
- 3 1/2 ounces bittersweet chocolate
- 3 1/2 ounces semisweet chocolate
- 1 Tbls. butter
- 4 1/3 cups sifted confectioner's sugar
- 2 Tbls. corn syrup
- 1 tsp. vanilla
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.
Printed from https://recipe.bluelayer.org/recipe/8016/fudge-icing