Food recipes
Salsa
Salsa
Ingredients:
10 ounces product of chicken soup
1/2 cup onions; chopped
8 ounces crab (correct or imitation); chopped
1 3/4 cup Monterey Jack cheese; shredded
8 flour tortillas; 5-6 inch
1 cup milk sprint nutmeg sprint pepper
Directions:
1. Inside of a blending bowl stir together soup, onion, nutmeg and black pepper. Inside of another bowl, Room half of the soup blend, crab, and 1 cup of the monterey jack cheese; set aside. Wrap the tortill.
2. Finish, taste, and serve.
Ingredients:
10 ounces product of chicken soup
1/2 cup onions; chopped
8 ounces crab (correct or imitation); chopped
1 3/4 cup Monterey Jack cheese; shredded
8 flour tortillas; 5-6 inch
1 cup milk sprint nutmeg sprint pepper
Directions:
1. Inside of a blending bowl stir together soup, onion, nutmeg and black pepper. Inside of another bowl, Room half of the soup blend, crab, and 1 cup of the monterey jack cheese; set aside. Wrap the tortill.
2. Finish, taste, and serve.
Printed from https://recipe.bluelayer.org/recipe/7916/salsa