Food recipes
Juice of 1/2 lemon
Juice of 1/2 lemon Ingredients: - 2 1/2 teaspoons salt - 1 teaspoon floor black pepper - 1 teaspoon Worcestershire sauce - 1 teaspoon English mustard - 1 clove garlic, chopped - 1 cup olive oil - 3 cups salad (vegetab...
Juice of 1/2 lemon
Ingredients:
- 2 1/2 teaspoons salt
- 1 teaspoon floor black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon English mustard
- 1 clove garlic, chopped
- 1 cup olive oil
- 3 cups salad (vegetable) oil
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate jointly all components unless oils. Then include olive and salad oils and merge very well back. Chill. Shake in advance of serving. Creates more than 1 1/2 quarts. This dressing retains effectively inside of .
4. Finish, taste, and serve.
Ingredients:
- 2 1/2 teaspoons salt
- 1 teaspoon floor black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon English mustard
- 1 clove garlic, chopped
- 1 cup olive oil
- 3 cups salad (vegetable) oil
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate jointly all components unless oils. Then include olive and salad oils and merge very well back. Chill. Shake in advance of serving. Creates more than 1 1/2 quarts. This dressing retains effectively inside of .
4. Finish, taste, and serve.