Food recipes
With Far More-virgin Olive Oil
With Far More-virgin Olive Oil Ingredients: - 4 cups (500 g) all-cause flour or cake flour - 1/2 cup (125 ml) lukewarm water - 3 tbsp. in addition 1 tsp. (50 ml) added-virgin olive oil - 1 tbsp. (15 g) baking powder D...
With Far More-virgin Olive Oil
Ingredients:
- 4 cups (500 g) all-cause flour or cake flour
- 1/2 cup (125 ml) lukewarm water
- 3 tbsp. in addition 1 tsp. (50 ml) added-virgin olive oil
- 1 tbsp. (15 g) baking powder
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 4 cups (500 g) all-cause flour or cake flour
- 1/2 cup (125 ml) lukewarm water
- 3 tbsp. in addition 1 tsp. (50 ml) added-virgin olive oil
- 1 tbsp. (15 g) baking powder
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.