Food recipes
Corn Focaccia
Corn Focaccia
Ingredients:
- 4 cups (500 g) all-explanation flour or cake flour
- 2 cups (200 g) cornmeal
- 2 tsp. (10 ml) much more-virgin olive oil
- 1 tbsp. moreover 3/4 tsp. (10 g) busy dry yeast
- 2 tsp. (12 g) salt
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 4 cups (500 g) all-explanation flour or cake flour
- 2 cups (200 g) cornmeal
- 2 tsp. (10 ml) much more-virgin olive oil
- 1 tbsp. moreover 3/4 tsp. (10 g) busy dry yeast
- 2 tsp. (12 g) salt
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Printed from https://recipe.bluelayer.org/recipe/7785/corn-focaccia