Food recipes
Focaccia Against Novi Ligure
Focaccia Against Novi Ligure Ingredients: - 4 cups (500 g) all-rationale flour or cake flour - 1 cup in addition 1 1/2 tbsp. (275 ml) luke- heat water - 1/2 tbsp. (5 g) malt - 1 tbsp. furthermore 2 tsp. (25 ml) far mo...
Focaccia Against Novi Ligure
Ingredients:
- 4 cups (500 g) all-rationale flour or cake flour
- 1 cup in addition 1 1/2 tbsp. (275 ml) luke- heat water
- 1/2 tbsp. (5 g) malt
- 1 tbsp. furthermore 2 tsp. (25 ml) far more-virgin olive oil
- 1/2 cup (100 ml) water
- 3/4 tbsp. (14 g) salt
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 4 cups (500 g) all-rationale flour or cake flour
- 1 cup in addition 1 1/2 tbsp. (275 ml) luke- heat water
- 1/2 tbsp. (5 g) malt
- 1 tbsp. furthermore 2 tsp. (25 ml) far more-virgin olive oil
- 1/2 cup (100 ml) water
- 3/4 tbsp. (14 g) salt
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.