Food recipes
Beer Focaccia
Beer Focaccia Ingredients: - 4 cups (500 g) all-cause flour - 1 tbsp. (15 ml) much more-virgin olive oil - 1 tbsp. additionally 2 tsp. (25 ml) excess-virgin olive oil Directions: 1. Prep and measure ingredients before...
Beer Focaccia
Ingredients:
- 4 cups (500 g) all-cause flour
- 1 tbsp. (15 ml) much more-virgin olive oil
- 1 tbsp. additionally 2 tsp. (25 ml) excess-virgin olive oil
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 4 cups (500 g) all-cause flour
- 1 tbsp. (15 ml) much more-virgin olive oil
- 1 tbsp. additionally 2 tsp. (25 ml) excess-virgin olive oil
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.