Food recipes
Vegetable Calzone
Vegetable Calzone Ingredients: - 5 cups (650 g) all-reason flour or - 3/4 tsp. (2 g) chaotic dry yeast - 1 lb (500 g) tomatoes, or more than 5 medium - 1/2 medium - 7 oz. (200 g) eggplant - 7 oz. (200 g) spinach - 1/2...
Vegetable Calzone
Ingredients:
- 5 cups (650 g) all-reason flour or
- 3/4 tsp. (2 g) chaotic dry yeast
- 1 lb (500 g) tomatoes, or more than 5 medium
- 1/2 medium
- 7 oz. (200 g) eggplant
- 7 oz. (200 g) spinach
- 1/2 bunch fresh new basil, chopped
- 1/2 cup (100 ml) excess-virgin olive oil
- Salt to style
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 5 cups (650 g) all-reason flour or
- 3/4 tsp. (2 g) chaotic dry yeast
- 1 lb (500 g) tomatoes, or more than 5 medium
- 1/2 medium
- 7 oz. (200 g) eggplant
- 7 oz. (200 g) spinach
- 1/2 bunch fresh new basil, chopped
- 1/2 cup (100 ml) excess-virgin olive oil
- Salt to style
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.