Food recipes
(crªpe)
(crªpe) Ingredients: - 2 cups (250 g) all-cause flour or cake flour - 1 tbsp. (18 g) salt - 2 tbsp. (30 g) unsalted butter - 1 clove garlic Directions: 1. Prep and measure ingredients before starting. 2. Make the doug...
(crªpe)
Ingredients:
- 2 cups (250 g) all-cause flour or cake flour
- 1 tbsp. (18 g) salt
- 2 tbsp. (30 g) unsalted butter
- 1 clove garlic
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 2 cups (250 g) all-cause flour or cake flour
- 1 tbsp. (18 g) salt
- 2 tbsp. (30 g) unsalted butter
- 1 clove garlic
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.