(crªpe)

(crªpe)

Ingredients:
- 2 cups (250 g) all-cause flour or cake flour
- 1 tbsp. (18 g) salt
- 2 tbsp. (30 g) unsalted butter
- 1 clove garlic

Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.