Food recipes
Sicilian Pizza
Sicilian Pizza Ingredients: - 2 cups (250 g) durum wheat flour or semolina flour - 2 cups (250 g) all-cause flour or - 1 cup (250 ml) lukewarm water - 3 tbsp. in addition 1 tsp. (50 ml) much more-virgin olive oil - 2...
Sicilian Pizza
Ingredients:
- 2 cups (250 g) durum wheat flour or semolina flour
- 2 cups (250 g) all-cause flour or
- 1 cup (250 ml) lukewarm water
- 3 tbsp. in addition 1 tsp. (50 ml) much more-virgin olive oil
- 2 tsp. (12 g) salt
- 3 tbsp. furthermore 1 tsp. (50 ml) added-virgin olive oil
- Salt and pepper to style
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 2 cups (250 g) durum wheat flour or semolina flour
- 2 cups (250 g) all-cause flour or
- 1 cup (250 ml) lukewarm water
- 3 tbsp. in addition 1 tsp. (50 ml) much more-virgin olive oil
- 2 tsp. (12 g) salt
- 3 tbsp. furthermore 1 tsp. (50 ml) added-virgin olive oil
- Salt and pepper to style
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.