Food recipes
Pizza With Egg
Pizza With Egg Ingredients: - 5 cups (650 g) all-explanation flour - 3/4 tsp. (2 g) fast paced dry yeast - 1 tbsp. (18 g) salt - 1 lb 5 oz. (600 g) overwhelmed tomatoes - 1 lb 2 oz. (500 g) mozzarella, thinly sliced D...
Pizza With Egg
Ingredients:
- 5 cups (650 g) all-explanation flour
- 3/4 tsp. (2 g) fast paced dry yeast
- 1 tbsp. (18 g) salt
- 1 lb 5 oz. (600 g) overwhelmed tomatoes
- 1 lb 2 oz. (500 g) mozzarella, thinly sliced
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 5 cups (650 g) all-explanation flour
- 3/4 tsp. (2 g) fast paced dry yeast
- 1 tbsp. (18 g) salt
- 1 lb 5 oz. (600 g) overwhelmed tomatoes
- 1 lb 2 oz. (500 g) mozzarella, thinly sliced
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.