Food recipes
Roman-structure Pizza
Roman-structure Pizza
Ingredients:
- 4 cups (500 g) all-rationale flour or
- 2 tsp. (12 g) salt
- 14 oz. (400 g) mozzarella cheese, finely sliced
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 4 cups (500 g) all-rationale flour or
- 2 tsp. (12 g) salt
- 14 oz. (400 g) mozzarella cheese, finely sliced
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Printed from https://recipe.bluelayer.org/recipe/7762/roman-structure-pizza