Food recipes
Apulian-structure Pizza
Apulian-structure Pizza Ingredients: - 4 cups (500 g) all-reason flour or - 2 tsp. (12 g) salt - 7 slices Caciocavallo or provolone cheese Directions: 1. Prep and measure ingredients before starting. 2. Make the dough...
Apulian-structure Pizza
Ingredients:
- 4 cups (500 g) all-reason flour or
- 2 tsp. (12 g) salt
- 7 slices Caciocavallo or provolone cheese
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 4 cups (500 g) all-reason flour or
- 2 tsp. (12 g) salt
- 7 slices Caciocavallo or provolone cheese
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.