Food recipes
Artichoke Pizza
Artichoke Pizza Ingredients: - 4 cups (500 g) all-reason flour or Ital- ian "00" flour, in addition a lot more as required - 2 tsp. (12 g) salt - 14 oz. (400 g) new mozzarella cheese, sliced - 3/4 tsp Directions: 1. P...
Artichoke Pizza
Ingredients:
- 4 cups (500 g) all-reason flour or Ital- ian "00" flour, in addition a lot more as required
- 2 tsp. (12 g) salt
- 14 oz. (400 g) new mozzarella cheese, sliced
- 3/4 tsp
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 4 cups (500 g) all-reason flour or Ital- ian "00" flour, in addition a lot more as required
- 2 tsp. (12 g) salt
- 14 oz. (400 g) new mozzarella cheese, sliced
- 3/4 tsp
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.