Food recipes
Pissaladiera
Pissaladiera Ingredients: - 5 cups (650 g) all-rationale flour or Ital- ian "00" flour, moreover even more as demanded - 1/2 oz. (15 g) occupied dry yeast - 2 cups (500 g) beaten tomatoes - 11 oz. (300 g) onions, thin...
Pissaladiera
Ingredients:
- 5 cups (650 g) all-rationale flour or Ital- ian "00" flour, moreover even more as demanded
- 1/2 oz. (15 g) occupied dry yeast
- 2 cups (500 g) beaten tomatoes
- 11 oz. (300 g) onions, thinly sliced
- 4 cloves garlic
- 2 tbsp. (30 ml) much more-virgin olive oil
- Salt
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.
Ingredients:
- 5 cups (650 g) all-rationale flour or Ital- ian "00" flour, moreover even more as demanded
- 1/2 oz. (15 g) occupied dry yeast
- 2 cups (500 g) beaten tomatoes
- 11 oz. (300 g) onions, thinly sliced
- 4 cloves garlic
- 2 tbsp. (30 ml) much more-virgin olive oil
- Salt
Directions:
1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.