Chocolate Pudding

Chocolate Pudding

Ingredients:
- 200g caster sugar
- 200g butter
- 200g self-expanding flour
- 100g put together dried dates and apricots
- 75g flaked almonds
- 100g cooking chocolate (70% cocoa solids), weakened
- 100g butter
- 100g cooking chocolate (70% cocoa solids)
- 100g icing sugar
- flour and baking powder. Combine properly and fold within the dates, apricots, ridiculous and chocolate sections. Pour the combination into the tins. Bake for just about 20

Directions:
1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.