Food recipes
MEDITERRANEAN OLIVE BREAD
MEDITERRANEAN OLIVE BREAD Ingredients: - Butter, as required - 3 cup entire-wheat flour - 1 teaspoon salt - 3 teaspoon dried rosemary or thyme - 1 cup milk - 1 cup olive oil - 1 cup olives, pitted and coarsely chopped...
MEDITERRANEAN OLIVE BREAD
Ingredients:
- Butter, as required
- 3 cup entire-wheat flour
- 1 teaspoon salt
- 3 teaspoon dried rosemary or thyme
- 1 cup milk
- 1 cup olive oil
- 1 cup olives, pitted and coarsely chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- Butter, as required
- 3 cup entire-wheat flour
- 1 teaspoon salt
- 3 teaspoon dried rosemary or thyme
- 1 cup milk
- 1 cup olive oil
- 1 cup olives, pitted and coarsely chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.