Food recipes
Nut Meringues
Nut Meringues
Directions:
1. To Meringue Glaceé mixture add chopped nut meat; almonds, English walnuts, or hickory nuts are preferred Shape by dropping mixture from tip of spoon in small piles one-half inch apart, or by using pastry bag and tube. Sprinkle with nut meat, and bake.
Directions:
1. To Meringue Glaceé mixture add chopped nut meat; almonds, English walnuts, or hickory nuts are preferred Shape by dropping mixture from tip of spoon in small piles one-half inch apart, or by using pastry bag and tube. Sprinkle with nut meat, and bake.
Printed from https://recipe.bluelayer.org/recipe/76410/nut-meringues