SPICY BAKED FISH

SPICY BAKED FISH

Ingredients:
- 2 teaspoons salt
- 4 tablespoons Korean Spicy Purple Pepper Paste (watch recipe inside sidebar)
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice wine vinegar

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.