Food recipes
SCALLOPS SEARED Inside of CLARIFIED BUTTER
SCALLOPS SEARED Inside of CLARIFIED BUTTER Ingredients: - 3 tablespoons Clarified Butter (check out recipe within just Part 2) Pinch salt - 2 tablespoons butter - 1 teaspoon dried thyme - 1 cup dry white wine Directio...
SCALLOPS SEARED Inside of CLARIFIED BUTTER
Ingredients:
- 3 tablespoons Clarified Butter (check out recipe within just Part 2) Pinch salt
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 cup dry white wine
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 3 tablespoons Clarified Butter (check out recipe within just Part 2) Pinch salt
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 cup dry white wine
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.