Food recipes
SHRIMP AND AVOCADO PASTA WITH A TEQUILA TOMATO SAUCE
SHRIMP AND AVOCADO PASTA WITH A TEQUILA TOMATO SAUCE Ingredients: - 1 teaspoon salt - 1 teaspoon recently flooring black pepper - 1 teaspoon overwhelmed purple pepper flakes - 3 tablespoons chilly unsalted butter - 1...
SHRIMP AND AVOCADO PASTA WITH A TEQUILA TOMATO SAUCE
Ingredients:
- 1 teaspoon salt
- 1 teaspoon recently flooring black pepper
- 1 teaspoon overwhelmed purple pepper flakes
- 3 tablespoons chilly unsalted butter
- 1 cup tequila
- 1 pound fettuccine
- 1 cup new cilantro, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 teaspoon salt
- 1 teaspoon recently flooring black pepper
- 1 teaspoon overwhelmed purple pepper flakes
- 3 tablespoons chilly unsalted butter
- 1 cup tequila
- 1 pound fettuccine
- 1 cup new cilantro, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.