Food recipes
CAJUN SHRIMP
CAJUN SHRIMP Ingredients: - 1 pound shrimp, peeled and deveined - 1 teaspoon cayenne pepper - 1 teaspoon black pepper - 1 teaspoon salt - 1 teaspoon purple chili flakes - 1 teaspoon thyme - 1 teaspoon oregano - 1 teas...
CAJUN SHRIMP
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon purple chili flakes
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon flooring marjoram
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 cup beer, place temperature
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon purple chili flakes
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon flooring marjoram
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 cup beer, place temperature
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.