Chocolate Brownie Trifle

Chocolate Brownie Trifle

Ingredients:
2 brownie mixes, prepared as directed
2 (16 ounce) containers whipped topping
2 boxes chocolate mousse mix, prepared as directed
6 to 8 chocolate toffee bars
1 large chocolate bar, for chocolate shavings

Directions:
1. Freeze the chocolate toffee bars and chocolate bar.
2. Bake the brownie mixes according to the package directions. Let cool. While the brownies are baking, mix the mousse according to the package directions and chill in the refrigerator.
3. After the brownies have cooled, crush them until crumbly. Put a layer of brownies in a trifle or glass bowl. Add a layer of mousse, spreading it evenly over the brownies. Spread whipped topping on top of the mousse.
4. Crush the frozen toffee bars and sprinkle some on top of the whipped topping. Continue layering this way, finishing with a layer of whipped topping.
5. Use a vegetable peeler to peel chocolate curls from the frozen chocolate bar and sprinkle on top, along with any leftover toffee pieces. Keep refrigerated.