Food recipes
LOBSTER PAELLA
LOBSTER PAELLA Ingredients: - 1 cup excess-virgin olive oil - 4 cloves garlic, minced - 2 cups raw white basmati rice - 5 cups chicken stock - 1 teaspoon saffron threads, beaten - 1 teaspoon beaten crimson pepper flak...
LOBSTER PAELLA
Ingredients:
- 1 cup excess-virgin olive oil
- 4 cloves garlic, minced
- 2 cups raw white basmati rice
- 5 cups chicken stock
- 1 teaspoon saffron threads, beaten
- 1 teaspoon beaten crimson pepper flakes
- 1 teaspoon sea or kosher salt
- 1 teaspoon recently flooring black pepper
- 1 cup licorice-flavored liqueur, these as Pernod
- 1 pound kielbasa, minimize into 1„ " rounds
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup excess-virgin olive oil
- 4 cloves garlic, minced
- 2 cups raw white basmati rice
- 5 cups chicken stock
- 1 teaspoon saffron threads, beaten
- 1 teaspoon beaten crimson pepper flakes
- 1 teaspoon sea or kosher salt
- 1 teaspoon recently flooring black pepper
- 1 cup licorice-flavored liqueur, these as Pernod
- 1 pound kielbasa, minimize into 1„ " rounds
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.