Food recipes
LAMB CHOPS WITH ROSEMARY AND WINE SAUCE
LAMB CHOPS WITH ROSEMARY AND WINE SAUCE Ingredients: - 2 tablespoons olive oil - 1 clove garlic, minced - 1 cup dry purple wine - 1 teaspoon refreshing rosemary, minced - 1 teaspoon butter - 1 teaspoon flour - 2 table...
LAMB CHOPS WITH ROSEMARY AND WINE SAUCE
Ingredients:
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup dry purple wine
- 1 teaspoon refreshing rosemary, minced
- 1 teaspoon butter
- 1 teaspoon flour
- 2 tablespoons Dijon mustard
- 3 tablespoons bitter product
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup dry purple wine
- 1 teaspoon refreshing rosemary, minced
- 1 teaspoon butter
- 1 teaspoon flour
- 2 tablespoons Dijon mustard
- 3 tablespoons bitter product
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.