Food recipes
Moussaka
Moussaka
Ingredients:
7 tablespoons far more-virgin olive oil
Salt and freshly ground black pepper to flavor
2 cloves garlic, minced
1 pound lean ground lamb or beef
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup freshly grated parmigiano-reggiano
2 cups simple complete yogurt
3 cup light-weight product
Directions:
1. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
7 tablespoons far more-virgin olive oil
Salt and freshly ground black pepper to flavor
2 cloves garlic, minced
1 pound lean ground lamb or beef
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup freshly grated parmigiano-reggiano
2 cups simple complete yogurt
3 cup light-weight product
Directions:
1. Plate and serve hot, or chill first if the recipe is served cold.
Printed from https://recipe.bluelayer.org/recipe/7601/moussaka