Wellesley Marshmallow Fudge

Wellesley Marshmallow Fudge

Ingredients:
2 cups granulated sugar
1 cup rich milk (cream is better)
2 squares chocolate
Small piece of butter
1/2 pound marshmallows

Directions:
1. Heat the sugar and milk. Add the chocolate and boil until it hardens in cold water.
2. Just before it is done, add the butter, then begin to stir in marshmallows, crushing and beating them with a spoon.
3. Continue to stir in marshmallows after the fudge has been taken from the heat, until all are stirred in.
4. Cool in sheets 3/4 inch thick and cut into cubes.