Food recipes
CROQUE MADAME
CROQUE MADAME Ingredients: - 2 tablespoons butter, softened - 4 slices sourdough or wheat bread - 2 teaspoons Dijon mustard - 4 ounces Gruyère or Emmenthaler cheese, thinly sliced - 5 ounces sliced smoked ham Directi...
CROQUE MADAME
Ingredients:
- 2 tablespoons butter, softened
- 4 slices sourdough or wheat bread
- 2 teaspoons Dijon mustard
- 4 ounces Gruyère or Emmenthaler cheese, thinly sliced
- 5 ounces sliced smoked ham
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons butter, softened
- 4 slices sourdough or wheat bread
- 2 teaspoons Dijon mustard
- 4 ounces Gruyère or Emmenthaler cheese, thinly sliced
- 5 ounces sliced smoked ham
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.