Food recipes
Surprise Chocolate Creams
Surprise Chocolate Creams
Ingredients:
Fondant
Candied or maraschino cherries
Almond or vanilla flavoring
Chopped peanuts
1/2 pound dipping chocolate
Cornstarch, for molding
Directions:
1. Melt the fondant over hot water and add the flavoring.
2. Put a bit of cherry in the bottom of each impression made in cornstarch, then fill with the melted fondant so they are level on top.
3. Melt the chocolate, broken in bits, over warm water, then add as many chopped peanuts as can be well stirred in. Let cool to about 80°F.
4. Drop the creams into the chocolate one at a time and, as they are coated, place on oilcloth or waxed paper.
Ingredients:
Fondant
Candied or maraschino cherries
Almond or vanilla flavoring
Chopped peanuts
1/2 pound dipping chocolate
Cornstarch, for molding
Directions:
1. Melt the fondant over hot water and add the flavoring.
2. Put a bit of cherry in the bottom of each impression made in cornstarch, then fill with the melted fondant so they are level on top.
3. Melt the chocolate, broken in bits, over warm water, then add as many chopped peanuts as can be well stirred in. Let cool to about 80°F.
4. Drop the creams into the chocolate one at a time and, as they are coated, place on oilcloth or waxed paper.
Printed from https://recipe.bluelayer.org/recipe/75908/surprise-chocolate-creams