Food recipes
A few-PORK PIE
A few-PORK PIE Ingredients: - 3 tablespoons butter - 1 pound vast majority pork sausage - 3 tablespoons all-cause flour - 1 cup milk or hefty product - 1 tablespoon dried parsley - 1 teaspoon dried sage or thyme - 1 t...
A few-PORK PIE
Ingredients:
- 3 tablespoons butter
- 1 pound vast majority pork sausage
- 3 tablespoons all-cause flour
- 1 cup milk or hefty product
- 1 tablespoon dried parsley
- 1 teaspoon dried sage or thyme
- 1 teaspoon savory
- 1 teaspoon recently flooring black pepper
- 1 cup broth
- 1 cup cooked ham, cubed
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 3 tablespoons butter
- 1 pound vast majority pork sausage
- 3 tablespoons all-cause flour
- 1 cup milk or hefty product
- 1 tablespoon dried parsley
- 1 teaspoon dried sage or thyme
- 1 teaspoon savory
- 1 teaspoon recently flooring black pepper
- 1 cup broth
- 1 cup cooked ham, cubed
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.