Dutch Oven Cola Barbecue Chicken

Dutch Oven Cola Barbecue Chicken

Ingredients:
10-14 chicken legs
2 (salad dressing-size) bottles barbecue sauce
1 (2-liter) bottle cola

Directions:
1. Put the chicken in a Dutch oven and cover with the barbecue sauce.
2. Add cola until the chicken is almost completely covered.
3. Put the lid on, set the oven on a hot bed of coals and cover the lid with more coals.
4. Cook 15-25 minutes, depending on the heat of the fire.

Tip:
You may need to add more cola during cooking. The cola caramelizes the chicken and keeps it from burning.