Easter Bunny Patch Cake

Easter Bunny Patch Cake

Serves 12

Ingredients:
1 (10 3/4-ounce) frozen pound cake, thawed and cut into 10 slices
1 (21-ounce) can pie filling, any flavor
1 (12-ounce) tub whipped topping, thawed
1 cup shredded coconut
Green food coloring
Jelly beans and assorted Easter decorations

Directions:
1. Line the bottom of a 12x8-inch baking dish with the cake slices.
2. Top with the pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve.
3. Tint the coconut pale green with food coloring and sprinkle over the center.
4. Decorate with Easter candies and decorations.