Food recipes
SAUSAGE, BACON, AND BEAN FEAST
SAUSAGE, BACON, AND BEAN FEAST Ingredients: - 8 ounces flooring pork sausage - 1 teaspoon dried thyme, beaten - 3 cups chicken broth Directions: 1. Assemble and measure all ingredients before beginning. 2. Prepare the...
SAUSAGE, BACON, AND BEAN FEAST
Ingredients:
- 8 ounces flooring pork sausage
- 1 teaspoon dried thyme, beaten
- 3 cups chicken broth
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 8 ounces flooring pork sausage
- 1 teaspoon dried thyme, beaten
- 3 cups chicken broth
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.