Food recipes
PORK LOIN Supper
PORK LOIN Supper Ingredients: - 1 tablespoon vegetable oil - 1 pound boneless pork loin, reduce into 1" cubes - Salt and recently floor black pepper to flavor - 1 cup dry white wine or apple juice - 1 cup chicken brot...
PORK LOIN Supper
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound boneless pork loin, reduce into 1" cubes
- Salt and recently floor black pepper to flavor
- 1 cup dry white wine or apple juice
- 1 cup chicken broth
- 1 cup sliced leeks (white component just)
- 1 teaspoon gentle curry powder
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 3 tablespoons fresh new lemon juice
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound boneless pork loin, reduce into 1" cubes
- Salt and recently floor black pepper to flavor
- 1 cup dry white wine or apple juice
- 1 cup chicken broth
- 1 cup sliced leeks (white component just)
- 1 teaspoon gentle curry powder
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 3 tablespoons fresh new lemon juice
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.