Food recipes
BARBECUE POT ROAST
BARBECUE POT ROAST Ingredients: - 1 cup ketchup - 1 cup apricot preserves - 1 cup darkish brown sugar - 1 cup apple cider or white vinegar - 1 cup teriyaki or soy sauce - 1 teaspoon dry mustard - 1 teaspoon recently f...
BARBECUE POT ROAST
Ingredients:
- 1 cup ketchup
- 1 cup apricot preserves
- 1 cup darkish brown sugar
- 1 cup apple cider or white vinegar
- 1 cup teriyaki or soy sauce
- 1 teaspoon dry mustard
- 1 teaspoon recently floor black pepper
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup ketchup
- 1 cup apricot preserves
- 1 cup darkish brown sugar
- 1 cup apple cider or white vinegar
- 1 cup teriyaki or soy sauce
- 1 teaspoon dry mustard
- 1 teaspoon recently floor black pepper
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.