Food recipes
JAMAICAN MEAT PIE CASSEROLE
JAMAICAN MEAT PIE CASSEROLE Ingredients: - 2 cloves garlic, minced - 1 teaspoon dried thyme - 2 tablespoons curry powder - 2 teaspoons paprika - Salt and recently floor black pepper to flavor - 1 tablespoon white or w...
JAMAICAN MEAT PIE CASSEROLE
Ingredients:
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 tablespoons curry powder
- 2 teaspoons paprika
- Salt and recently floor black pepper to flavor
- 1 tablespoon white or white wine vinegar
- 1 cup bread crumbs
- 1 teaspoon granulated sugar, or to flavor
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 tablespoons curry powder
- 2 teaspoons paprika
- Salt and recently floor black pepper to flavor
- 1 tablespoon white or white wine vinegar
- 1 cup bread crumbs
- 1 teaspoon granulated sugar, or to flavor
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.