Food recipes
UPSIDE-DOWN BEEF POT PIE
UPSIDE-DOWN BEEF POT PIE Ingredients: - 1 cup additionally 2 tablespoons butter - 1 cup Cheddar cheese, grated - 2 teaspoons granulated sugar - 2 teaspoons baking powder - 1 teaspoon salt - 2 cups cooked beef, diced o...
UPSIDE-DOWN BEEF POT PIE
Ingredients:
- 1 cup additionally 2 tablespoons butter
- 1 cup Cheddar cheese, grated
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups cooked beef, diced or shredded
- 1 cup frozen peas and carrots, thawed
- 1 cup diced cooked potatoes
- 1 cup beef gravy
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup additionally 2 tablespoons butter
- 1 cup Cheddar cheese, grated
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups cooked beef, diced or shredded
- 1 cup frozen peas and carrots, thawed
- 1 cup diced cooked potatoes
- 1 cup beef gravy
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.