Food recipes
IMPROVISED SHEPHERD'S PIE
IMPROVISED SHEPHERD'S PIE Ingredients: - 4 cups leftover meat or cooked hamburger - 1 tablespoon further-virgin olive oil - 1 cup bitter product - 4 cups mashed potatoes - 8 ounces Cheddar cheese, shredded Directions:...
IMPROVISED SHEPHERD'S PIE
Ingredients:
- 4 cups leftover meat or cooked hamburger
- 1 tablespoon further-virgin olive oil
- 1 cup bitter product
- 4 cups mashed potatoes
- 8 ounces Cheddar cheese, shredded
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 4 cups leftover meat or cooked hamburger
- 1 tablespoon further-virgin olive oil
- 1 cup bitter product
- 4 cups mashed potatoes
- 8 ounces Cheddar cheese, shredded
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.