Easy Frozen Key Lime Pie

Easy Frozen Key Lime Pie

Serves 8

Ingredients:
3/4 cup plus 2 teaspoons Key lime juice (from about 4 large or 6 small Key limes)
2 1/4 cups sweetened condensed milk
1 teaspoon grated Key lime rind
3 egg yolks
1 (9-inch) graham cracker crust, chilled
Sweetened whipped cream

Directions:
1. Whisk the egg yolks until buttercup yellow.
2. Whisk in about half the condensed milk, blend well, then add the rest.
3. Slowly blend in half the lime juice, then the rest. Mix in the rind.
4. Pour into the chilled crust and refrigerate 4 hours.
5. Top with whipped cream to serve.

Tip:
It can be frozen. Slice while still frozen and let stand about 10 minutes before serving.