MICROWAVE HAMBURGER AND MACARONI CASSEROLE

MICROWAVE HAMBURGER AND MACARONI CASSEROLE

Ingredients:
- 1 pound lean floor beef
- 1 cup raw macaroni
- 1 cup water
- 1 cup ketchup
- 1 cup green pepper, seeded and chopped
- 1 tablespoon gentle brown sugar
- 1 teaspoon salt
- 1 teaspoon recently flooring black pepper
- 1 teaspoon chili powder

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.