Food recipes
Maraschino Meringues
Maraschino Meringues
Ingredients:
1 pound sugar
Egg whites
2 tablespoons maraschino liqueur
Sugar, for sprinkling
Directions:
1. Boil the sugar almost to the crack stage and let cool.
2. Beat egg whites to a froth, work them into the sugar and add the maraschino.
3. Shape equal portions on strips of paper, sprinkle with sugar and bake until the tops are set.
4. Press together in pairs, moist sides in, and dry in a warm place.
Ingredients:
1 pound sugar
Egg whites
2 tablespoons maraschino liqueur
Sugar, for sprinkling
Directions:
1. Boil the sugar almost to the crack stage and let cool.
2. Beat egg whites to a froth, work them into the sugar and add the maraschino.
3. Shape equal portions on strips of paper, sprinkle with sugar and bake until the tops are set.
4. Press together in pairs, moist sides in, and dry in a warm place.
Printed from https://recipe.bluelayer.org/recipe/75425/maraschino-meringues