Food recipes
POT ROAST WITH FRUIT SAUCE
POT ROAST WITH FRUIT SAUCE Ingredients: - 2 cloves garlic, minced - 1 teaspoon dried sage, beaten - 1 teaspoon salt - 1 teaspoon recently flooring black pepper - 1 teaspoon cayenne pepper - 2 tablespoons vegetable oil...
POT ROAST WITH FRUIT SAUCE
Ingredients:
- 2 cloves garlic, minced
- 1 teaspoon dried sage, beaten
- 1 teaspoon salt
- 1 teaspoon recently flooring black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 cup pitted prunes, halved
- 1 pound parsnips, peeled and slice into 1„ " sections
- 1 cup chilly water
- 1 cup all-rationale flour
- 1 tablespoon balsamic vinegar
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 cloves garlic, minced
- 1 teaspoon dried sage, beaten
- 1 teaspoon salt
- 1 teaspoon recently flooring black pepper
- 1 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 1 cup pitted prunes, halved
- 1 pound parsnips, peeled and slice into 1„ " sections
- 1 cup chilly water
- 1 cup all-rationale flour
- 1 tablespoon balsamic vinegar
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.