Food recipes
TURKEY AND NOODLE CASSEROLE
TURKEY AND NOODLE CASSEROLE Ingredients: - 1 tablespoon further-virgin olive oil - 6 slices bacon or turkey bacon, chopped - 1 pound white mushrooms, cleaned and sliced - Salt and recently flooring black pepper to fla...
TURKEY AND NOODLE CASSEROLE
Ingredients:
- 1 tablespoon further-virgin olive oil
- 6 slices bacon or turkey bacon, chopped
- 1 pound white mushrooms, cleaned and sliced
- Salt and recently flooring black pepper to flavor
- 1 tablespoon dried thyme
- 1 cup dry white wine
- 2 cups chicken broth
- 1 cup weighty product
- 1 teaspoon recently grated nutmeg
- 8 ounces Gruyère cheese, grated
- 1 cup simple bread crumbs
- 2 tablespoons butter, melted
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 tablespoon further-virgin olive oil
- 6 slices bacon or turkey bacon, chopped
- 1 pound white mushrooms, cleaned and sliced
- Salt and recently flooring black pepper to flavor
- 1 tablespoon dried thyme
- 1 cup dry white wine
- 2 cups chicken broth
- 1 cup weighty product
- 1 teaspoon recently grated nutmeg
- 8 ounces Gruyère cheese, grated
- 1 cup simple bread crumbs
- 2 tablespoons butter, melted
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.