POLYNESIAN TURKEY AND NOODLES

POLYNESIAN TURKEY AND NOODLES

Ingredients:
- 1 cup furthermore 2 tablespoons cornstarch
- 2 cups turkey, cubed
- 2 tablespoons peanut or vegetable oil
- 1 cup granulated sugar
- 1 cup cider vinegar
- 1 cup chilly water
- 1 teaspoon soy sauce

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.