Food recipes
THAI TURKEY AND SLAW
THAI TURKEY AND SLAW Ingredients: - 1 cup dry white wine - 1 cup unsweetened coconut milk - 2 cups cooked turkey, chopped - 1 cup rice or rice wine vinegar - 1 teaspoon granulated sugar - 2 cups savoy cabbage, napa ca...
THAI TURKEY AND SLAW
Ingredients:
- 1 cup dry white wine
- 1 cup unsweetened coconut milk
- 2 cups cooked turkey, chopped
- 1 cup rice or rice wine vinegar
- 1 teaspoon granulated sugar
- 2 cups savoy cabbage, napa cabbage, bok choy, or gai choi, finely shredded
- 3 tablespoons unsalted dry-roasted cashew halves or dry-roasted peanuts, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup dry white wine
- 1 cup unsweetened coconut milk
- 2 cups cooked turkey, chopped
- 1 cup rice or rice wine vinegar
- 1 teaspoon granulated sugar
- 2 cups savoy cabbage, napa cabbage, bok choy, or gai choi, finely shredded
- 3 tablespoons unsalted dry-roasted cashew halves or dry-roasted peanuts, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.