Food recipes
OVEN-ROASTED TURKEY BREAST WITH ASPARAGUS
OVEN-ROASTED TURKEY BREAST WITH ASPARAGUS Ingredients: - 2 tablespoons butter, softened - 1 teaspoon Dijon mustard - 4 teaspoons purple onion or shallot, finely chopped - 1 teaspoon dried tarragon, overwhelmed - 1 tea...
OVEN-ROASTED TURKEY BREAST WITH ASPARAGUS
Ingredients:
- 2 tablespoons butter, softened
- 1 teaspoon Dijon mustard
- 4 teaspoons purple onion or shallot, finely chopped
- 1 teaspoon dried tarragon, overwhelmed
- 1 teaspoon dried parsley, beaten
- 1 teaspoon salt
- 1 teaspoon recently floor black pepper
- 1 pound asparagus spears
- 2 tablespoons a lot more-virgin olive oil
- Salt and recently flooring pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons butter, softened
- 1 teaspoon Dijon mustard
- 4 teaspoons purple onion or shallot, finely chopped
- 1 teaspoon dried tarragon, overwhelmed
- 1 teaspoon dried parsley, beaten
- 1 teaspoon salt
- 1 teaspoon recently floor black pepper
- 1 pound asparagus spears
- 2 tablespoons a lot more-virgin olive oil
- Salt and recently flooring pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.