Food recipes
TURKEY CASSEROLE
TURKEY CASSEROLE Ingredients: - 2 tablespoons butter or far more-virgin olive oil - 1 cup mayonnaise - 3 cups milk - 12 slices bread, crusts eliminated and torn into chunk-dimensions areas - 4 ounces Cheddar cheese, g...
TURKEY CASSEROLE
Ingredients:
- 2 tablespoons butter or far more-virgin olive oil
- 1 cup mayonnaise
- 3 cups milk
- 12 slices bread, crusts eliminated and torn into chunk-dimensions areas
- 4 ounces Cheddar cheese, grated
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons butter or far more-virgin olive oil
- 1 cup mayonnaise
- 3 cups milk
- 12 slices bread, crusts eliminated and torn into chunk-dimensions areas
- 4 ounces Cheddar cheese, grated
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.