ALSATIAN CHICKEN

ALSATIAN CHICKEN

Ingredients:
- 4 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 tablespoons brandy
- 1 cup Riesling wine
- 1 tablespoon flooring mustard powder
- Salt to flavor
- Pepper to style
- 1 cup entire milk

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.