SENEGALESE CHICKEN

SENEGALESE CHICKEN

Ingredients:
- 1 cup peanut oil
- 1 cup apple cider vinegar
- 2 tablespoons created mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons peanut oil

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.