Food recipes
CHICKEN WITH 40 CLOVES OF GARLIC
CHICKEN WITH 40 CLOVES OF GARLIC Ingredients: - 2 cup more-virgin olive oil - 1 tablespoon dried parsley - 1 teaspoon dried tarragon - 1 cup dry vermouth - Salt and recently flooring black pepper to flavor - 1 teaspoo...
CHICKEN WITH 40 CLOVES OF GARLIC
Ingredients:
- 2 cup more-virgin olive oil
- 1 tablespoon dried parsley
- 1 teaspoon dried tarragon
- 1 cup dry vermouth
- Salt and recently flooring black pepper to flavor
- 1 teaspoon floor nutmeg
- 40 cloves garlic, unpeeled
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 cup more-virgin olive oil
- 1 tablespoon dried parsley
- 1 teaspoon dried tarragon
- 1 cup dry vermouth
- Salt and recently flooring black pepper to flavor
- 1 teaspoon floor nutmeg
- 40 cloves garlic, unpeeled
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.